Recipes
My adventure in cooking began when I got married and with very little foundation. Yet it quickly became one of my favorite ways to love and build my family. I hail from the great state of Louisiana but now reside in Ontario, Canada. My recipes reflect that journey.
Most of my mother's favorite recipes were lost. Yellowing newspaper clippings kept in a large tin meant to hold bread. Posted here is the beginnings of my attempt to create an archive of recipes that will last. I have so much hope for future generations.
Questions, comments and suggestions welcome. Enjoy!
~ Kalanna
-
bean
beef
beverage
breakfast
cake
chocolate
contributing chef
conversation
cookie
cooking with mary
dessert
egg
fish
gravy
holiday
leftover
louisiana speciality
main dish
meals for company
menus
pasta
pizza
pork
poultry
ptelea
quick bread
salad
sandwich
seafood
side dish
snacking
soup
sweeties
T.O.
technique
vegetarian
yeast bread
Whether a kitchen is very modern or very humble, people there lovingly and joyfully transform, transubstantiate the raw products of God's Earth into food to feed their brothers and sisters.
~ Catherine Doherty
“ Je suis Canadien! omg William Shatner made the canoe joke at the Closing Ceremony! #fb 15 hrs ago
Recent Comments
teri: "Oh I absolutely remember this feeling. Totally. It started to go away after I really trusted my gut a few times and realized the sky didn’t fall in, the earth didn’t swallow me up, and the sun did, in..." (read)
Kalanna: "just two days after i bought it, tim hortons started their HUGE annual “roll up the rim to win” contest. where after you drink a coffee you roll up the paper lip of the cup and can win everything..." (read)
AJblogroll
