Recipes
My adventure in cooking began when I got married and with very little foundation. Yet it quickly became one of my favorite ways to love and build my family. I hail from the great state of Louisiana but now reside in Ontario, Canada. My recipes reflect that journey.
Most of my mother's favorite recipes were lost. Yellowing newspaper clippings kept in a large tin meant to hold bread. Posted here is the beginnings of my attempt to create an archive of recipes that will last. I have so much hope for future generations.
Questions, comments and suggestions welcome. Enjoy!
~ Kalanna
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bean
beef
beverage
breakfast
cake
chocolate
contributing chef
conversation
cookie
cooking with mary
dessert
egg
fish
gravy
holiday
leftover
louisiana speciality
main dish
meals for company
menus
pasta
pizza
pork
poultry
ptelea
quick bread
salad
sandwich
seafood
side dish
snacking
soup
sweeties
T.O.
technique
vegetarian
yeast bread
Whether a kitchen is very modern or very humble, people there lovingly and joyfully transform, transubstantiate the raw products of God's Earth into food to feed their brothers and sisters.
~ Catherine Doherty
“ and somehow it's funnier and more shocking that the story that involved a speculum. humour makes for fab summer reading! 2012-07-24














