Recipes
My adventure in cooking began when I got married and with very little foundation. Yet it quickly became one of my favorite ways to love and build my family. I hail from the great state of Louisiana but now reside in Ontario, Canada. My recipes reflect that journey.
Most of my mother's favorite recipes were lost. Yellowing newspaper clippings kept in a large tin meant to hold bread. Posted here is the beginnings of my attempt to create an archive of recipes that will last. I have so much hope for future generations.
Questions, comments and suggestions welcome. Enjoy!
~ Kalanna
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bean
beef
beverage
breakfast
cake
chocolate
contributing chef
conversation
cookie
cooking with mary
dessert
egg
fish
gravy
holiday
leftover
louisiana speciality
main dish
meals for company
menus
pasta
pizza
pork
poultry
ptelea
quick bread
salad
sandwich
seafood
side dish
snacking
soup
sweeties
T.O.
technique
vegetarian
yeast bread
Whether a kitchen is very modern or very humble, people there lovingly and joyfully transform, transubstantiate the raw products of God's Earth into food to feed their brothers and sisters.
~ Catherine Doherty
“ so he sidetracked me away from productivity, but man we had some laughs. #goodthingmyhusbandiscute #fb 7 hrs ago
Recent Comments
Holli: "I go with my gut on decisions like this. I’ve had a few really scary ones in my life so far and if I felt like I was going to puke if I said yes and did it……. I knew that it was all wrong for..." (read)
Kalanna: "so it does really start to go away? that’s good news!!! so often, i hear it still. on good days i can ignore it. today it took over. can’t wait till ignoring moves to FREEEE. that’s sounds..." (read)
Jo: "You do know already, you’re scared, as you said, and that’s making you second guess yourself. Go with that instinct, go with the feeling that’s being pushed away by the fear." (read)
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