Found this one on the back of a bag of Chipits white chocolate chips and liked the idea of a cookie being almost as moist as brownie, so I gave them a try. Not too shabby, especially with the walnuts. Yum, yum. It’s always nice to have something different from the usual chocolate chip too.

But is it only me that thinks cookies you’ve baked yourself always taste best a couple days after the baking? Yeah, I’m crazy. I know.

Chipits – for our American readers – is a brand of chocolate chips and seems to have an extensive recipe archive of their own on the website with lots more goodies to try. Enjoy and here’s the recipe…

1 1/3 cup butter
1 cup packed brown sugar
2/3 cup granulated sugar
2 eggs
1 1/2 teaspoon vanilla
2 1/4 cup all purpose flour
2/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons milk
1 package White Chocolate Chips
1 cup chopped nuts (optional)

Preheat oven to 350°F.

Cream together butter, packed brown sugar, granulated sugar, eggs and vanilla, until creamy.

Combine all-purpose flour, cocoa, baking soda and salt. Add to creamed mixture alternatively with milk. Stir in white chocolate chips and chopped nuts.

Drop from spoon onto ungreased cookie sheet. Bake for 8 to 12 minutes. Makes about 4 dozen cookies.

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