Chicken Pizza
2 skinless, boneless chicken breast halves
4 slices bacon, fried and crumbled
½ c Ranch salad dressing
1c mozzarella cheese
1c Cheddar cheese
1c chopped tomatoes or salsa
¼ c green onions
1 – 12″ pizza crust
Preheat oven to 425 degrees F. Lightly grease a pizza pan. Cook bacon and drain on paper towels. Slice chicken breasts and cook in a large skillet over medium-high heat until no longer pink and juices run clear. Cool and set aside.
Prepare pizza crust (depending on if you purchase or make your own) and bake for 7 minutes in preheated oven until it begins to turn golden brown. Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion and chicken on top of mozzarella cheese. Top lastly with Cheddar cheese. Return to the oven for 20 minutes, until cheese is melted and bubbly.
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teri
Kalanna
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Question … this looks good but you don’t mention a pizza crust until you get to the instructions … are you talking about a real crust, a Boboli-type or what?
Oh, sorry ’bout that. I just use this recipe too much. And I always make my own simple pizza crust with one cup whole wheat flour and two cup white.
What’s a Boboli-type crust? haha, I turned the question on you!
What’s Boboli? You are just fooling us with that “I was raised in America” talk aren’t you! Imposter!
Actually … I was mostly asking because my pizza crust bakes for about 7 minutes at 500° F and that is all … just trying to get a fix on this.
Hmm, well, for reference – the crust I use bakes for 20 minutes at 425 F. Does that help?
About the Boboli… We only had Mr. Gatti’s and Pizza Hut! lol