Comments on: Chicken Pizza http://butterflyconfidential.com/recipe/2005/chicken-pizza/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-pizza ...he would see her flash her wings. Tue, 20 Dec 2011 17:44:53 -0500 hourly 1 By: Kalanna http://butterflyconfidential.com/recipe/2005/chicken-pizza/comment-page-1/#comment-22 Kalanna Wed, 13 Apr 2005 18:01:00 +0000 http://butterflyconfidential.wordpress.com/2005/04/12/chicken-pizza/#comment-22 Hmm, well, for reference - the crust I use bakes for 20 minutes at 425 F. Does that help?<br/><br/>About the Boboli... We only had Mr. Gatti's and Pizza Hut! lol Hmm, well, for reference – the crust I use bakes for 20 minutes at 425 F. Does that help?

About the Boboli… We only had Mr. Gatti’s and Pizza Hut! lol

]]> By: Julie D. http://butterflyconfidential.com/recipe/2005/chicken-pizza/comment-page-1/#comment-21 Julie D. Wed, 13 Apr 2005 16:04:00 +0000 http://butterflyconfidential.wordpress.com/2005/04/12/chicken-pizza/#comment-21 Actually ... I was mostly asking because my pizza crust bakes for about 7 minutes at 500° F and that is all ... just trying to get a fix on this. Actually … I was mostly asking because my pizza crust bakes for about 7 minutes at 500° F and that is all … just trying to get a fix on this.

]]> By: Julie D. http://butterflyconfidential.com/recipe/2005/chicken-pizza/comment-page-1/#comment-20 Julie D. Wed, 13 Apr 2005 16:02:00 +0000 http://butterflyconfidential.wordpress.com/2005/04/12/chicken-pizza/#comment-20 What's Boboli? You are just fooling us with that "I was raised in America" talk aren't you! Imposter! :-) What’s Boboli? You are just fooling us with that “I was raised in America” talk aren’t you! Imposter! :-)

]]> By: Kalanna http://butterflyconfidential.com/recipe/2005/chicken-pizza/comment-page-1/#comment-19 Kalanna Wed, 13 Apr 2005 15:11:00 +0000 http://butterflyconfidential.wordpress.com/2005/04/12/chicken-pizza/#comment-19 Oh, sorry 'bout that. I just use this recipe too much. And I always make my own simple pizza crust with one cup whole wheat flour and two cup white. <br/><br/>What's a Boboli-type crust? haha, I turned the question on you! :) Oh, sorry ’bout that. I just use this recipe too much. And I always make my own simple pizza crust with one cup whole wheat flour and two cup white.

What’s a Boboli-type crust? haha, I turned the question on you! :)

]]> By: Julie D. http://butterflyconfidential.com/recipe/2005/chicken-pizza/comment-page-1/#comment-18 Julie D. Wed, 13 Apr 2005 02:14:00 +0000 http://butterflyconfidential.wordpress.com/2005/04/12/chicken-pizza/#comment-18 Question ... this looks good but you don't mention a pizza crust until you get to the instructions ... are you talking about a real crust, a Boboli-type or what? Question … this looks good but you don’t mention a pizza crust until you get to the instructions … are you talking about a real crust, a Boboli-type or what?

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