Chocolate Refrigerator Cookies
2 cups white sugar
1/2 cup milk
1/2 cup margarine
2 1/2 cups rolled oats
1/2 cup coconut
1/2 cup cocoa
1 tbsp vanilla
1/2 cup nuts (optional)
Mix first three ingredients in a saucepan; boil for 2 minutes.
Mix the remaining ingredients together in a bowl. Add the sugar mixture and mix well. Drop by teaspoonfuls onto cookie sheets and refrigerate until firm.
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I can’t wait to try these once I finish moving later this week!
I did make them last weekend, and they were awesome! Yum. Had a bit of trouble because I doubled the batch – they were a little too wet, so I might not quite double the butter/sugar next time.