Country Style Breakfast Casserole

December 22

Perfect for Christmas morning! And even better… it doesn’t include soggy bread. lol

8oz. smoked link sausage
2T maple syrup
2 lb. frozen hash browns
2c milk
6 eggs
2oz grated Cheddar cheese
¼ c grated Parmesan
½ t dry mustard
¼ t pepper
2T green onion, snipped with scissors

Preheat oven to 350 and grease casserole with oil. Sauté sausages until brown, add syrup, cook one minute and arrange in single layer in casserole. Top with hash browns.

In medium bowl, whisk remaining ingredients and pour over hash browns.

Bake one hour or until center is set. Sprinkle with green onion. Cool 10 min. Cut into squares.

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