From a since disappeared cookbook, but “discovered” before that unfortunate event by my little brother

2 eggs, well beaten
1 cup sugar
1/2 cup butter or margarine, melted
1/4 cup cocoa
1/2 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)

Preheat oven to 275degrees.

Beat eggs well. Add sugar in gradually, beating constantly. Add flour, cocoa, butter -beating with each addition. Add vanilla, salt, and nuts and mix.

Pour into well-greased 8″ square pan and bake for 30 minutes.

Notes:
Lately, I double this and bake it in a 9 x 13 cake pan.

Oh, and it usually bakes for closer to an hour or until set in middle.

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