Easy Chicken Dinner

April 14

Recipe from Ptelea

1 medium onion
2 cloves garlic
1 stalk celery
4 boneless skinless chicken breasts
1 & 1/2 cup water
1 package Knorr vegetable soup mix
1/2 cup sour cream

Chop and saute vegetables in olive oil until transparent.
Cut chicken into strips and add to the vegetables, cooking until no longer pink.
Add water and soup mix, simmer for 10 minutes. Remove from heat.
Stir in sour cream and serve over cooked rice or egg noodles.

Possible addition: If you’d like something even more substantial, add one cup frozen vegetables with water and soup mix.

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