Hearty Hamburger Stew

October 3

Recipe from Ptelea

1 ½ lbs. lean ground beef
2 tbsp vegetable/beef/chicken stock powder
4 large potatoes, peeled and cubed
2 large carrots, peeled and chopped
2 onions, chopped
2 celery stalks, chopped
3 tbsp tomato paste
1 – 28oz. can stewed tomatoes (I used 5 fresh tomatoes, roughly chopped)
1 pouch vegetable soup mix (I used Knorr)
6 cups waters
salt and pepper to taste

In large stock pot, cook beef until browned. Add the remaining ingredients.
Bring to a boil and reduce heat to simmer. Cook for 2 hours over low heat stirring occasionally. Season with salt and pepper to taste.

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