Italian Chicken

September 7

Recipe from T.O.
She says, “It’s my mom’s creation.”

boneless, skinless chicken breasts
jar of favourite tomato sauce
pinch of oregano
pinch of minced onions

Heat oven to 350F. Line a baking pan with tinfoil with long ends extending on either side of the pan (used later to cover the chicken while cooking). Place skinless, boneless chicken breasts flat in the baking pan. Any number of chicken breasts may be used.

Cover the chicken liberally with favourite tomato sauce. Sprinkle oregano and onions lightly over the chicken, and cover the pan with the extra tinfoil. Cook for 90 minutes at 350F; when there are 30 minutes remaining, uncover the chicken breasts and allow to finish cooking.

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