King Cake
We all know that Lent approaches with haste this year. It also means we have to get moving on making King Cake!
This year I just want to be sure you are pointed in the right direction, so that your Fat Tuesday is everything it can be. This recipe is the best link - for its simple directions and wonderful pictures. Bon appetit!
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Thanks for putting these up. I meant to ask for Lenten recipes but kept forgetting. These will both give me a “jump start” but also reminded me to ASK!
This sounds very much like the Galette des rois served in France at Epiphany. I think the recipe varies from region to region, but the one I tasted in Paris was a wonderful pastry confection with almond paste inside. If you found the “bean” inside, you were king for the day!
What an excellent idea for Mardi Gras – pancakes are not nearly as festive.
Could I have a translation on that?
How nice to see the link between the countries, thanks so much!
I think it translates to “Kings’ Cake!” … specifically a galette is a “flat cake made of puff pastry” … so now we see where this may have come from.