Recipe from Ptelea

1 egg
1 cup milk
2 tablespoon cooking oil
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Whisk all wet ingredients together, then add the dry just until mixed. The batter should be a little bit lumpy. Cook in a well buttered cast iron fry pan. Turn when large bubbles appear on the surface and don’t press down on the pancake after turning. Remember to butter the pan between pancakes.

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