Pumpkin Roll
For the cake:
3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp baking soda
1 tsp cinnamon
3/4 cup flour
The filling:
8 oz cream cheese, softened
1 cup powdered sugar or Cool-Whip
4 tsp butter
1 tsp vanilla
Line a cookie sheet that has a small lip all the way around with waxed paper. Grease and flour it.
In a bowl, beat 3 eggs, then mix in sugar slowly. Add remaining ingredients, pour onto prepared pan and bake in preheated oven at 350F for 10-12 minutes.
While baking, whip together filling with an electric mixer. Spread it on the cooled cake and roll up like a jelly roll.
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