Shortbread
From my mother-in-law
1 lb. Butter
1 cup minus 2 tablespoons sifted Icing Sugar
2 tablespoon light Brown Sugar
4 cups sifted all-purpose Flour
Blend butter and sugar thoroughly. Stir in flour and mix thoroughly with hands. Chill.
Heat oven to 300 degrees. Roll out dough 1/3 to 1/2 inch thick. Cut into fancy shapes.
Decorate with red and green cherries, colour sugar or decorating candies, if desired.
Bake 20 to 25 minutes. Top of cookies should not be brown.
Makes about 4 dozen medium sized cookies.
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