Adapted from the recipe by the same name in the More-with-Less Cookbook
Yields 7-8 servings

Cook and drain according to package direction: 12 lasagne noodles

Filling

Steam until limp:
2 bunches fresh spinach, Swiss chard or turnip greens, finely chopped
or simply crumble and stir in 1/2 frozen block of spinach

Add and mix well:
1/2 cup grated Parmesan cheese
1 large tub of cottage cheese
1 tsp nutmeg
1 cup onions, diced

Topping

3 cup grated Mozzarella
4 cup pasta sauce

Spread cooked noodles with filling, roll up and lay in rows of three in greased 9 x 13 baking pan. Pour sauce over all and bake covered at 350 for 30 minutes. Uncover, sprinkle with grated cheese and bake 30 minutes until cheese is melted and browning. Allow to stand five minutes before serving.

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