Spaghetti alla Mozzarella

August 15

2 large tomato, cubed
1 ½ c mozzarella cheese, cubed
2 grated garlic cloves
½ c fresh basil
1 t black pepper
½ t salt
2 green onions, chopped
¼ c olive oil
¾ lb. spaghetti, cooked

Mix all the ingredients except the spaghetti, then toss well with the spaghetti. A great late summer dish – no cooking and a use for all of the extra tomatoes from the garden!

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