From a friend: 4 eggs2c sugar1 ½ c oil or with ¾ c applesauce/yogurt2c pumpkin3c flour2t soda2t baking powder1t cinnamon1t salt2c chocolate chips/dates/raisins Preheat over to 350F. Lightly grease or paper line two 12 cup muffin pans. Beat eggs and add sugar. Then oil and pumpkin, beat thoroughly. Sift together flour, baking soda, baking powder, [...]
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Apple Nut Muffins
Clipped from a newspaper… ½ cup wheat germ½ cup hot water¾ cup all purpose flour½ cup whole wheat flour1 ½ tsp baking soda¼ tsp salt¼ tsp ground cinnamon¾ cup firmly packed brown sugar¼ cup peanut butter, plain or crunchy¼ cup shortening1 large egg½ cup milk½ cup applesaucePeanuts for decoration Preheat over to 350F. Lightly grease [...]
Beignets
From Brenda LaLonde, exhibition chef at Vermillionville 1 cup flour1/8 tsp. salt2 tbls. sugar2 tbls. baking powder1 egg1/2 cup milkoil for frying Mix ingredients together, whisking with a fork. It should be the consistency of cake batter. Heat 2-3″ oil, preferably in cast iron pot, to 350 degrees.Take small spoonfuls of batter and drop into [...]
No-Knead Cinnamon Rolls
This keeper came from Canticle magazine, though I have no idea what issue or from whom. A friend with a subscription brought it to my attention. They aren’t the lightest cinnamon rolls around, but I haven’t heard many complaints as they are wolfed down on weekend mornings. And that’s one of the best parts of [...]
“ my patients taught me this rhyme 2day: The twenty-fourth of May/Is the Queen's birthday/If they don't give us a holiday/We'll all run away! 6 hrs ago














