2 cups white sugar1 – 3 oz – package strawberry flavored gelatin1 cup butter, softened4 eggs, room temperature2 3/4 cups sifted cake flour2 1/2 teaspoons baking powder1 cup whole milk, room temperature1 tablespoon vanilla extract1/2 cup strawberry puree made from frozen sweetened strawberries
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour [...]

1 white cake mix2 packages – 3oz each – Jello, any two flavors2c boiling water1 – 8oz – container of Cool whip or other icing
Bake white cake as directed in two – 9” cake pans. Cool completely.
Clean cake pans, and place cooled cakes in them. Prick each cake with fork at ½“intervals.
Dissolve each flavor of [...]

As it appeared in the December 1975 Madonna House Restoration newspaper
by Catherine Doherty
Perhaps you might be interested in a few of the foreign recipes for Christmas cakes or other foods that bring us closer to our neighbors – wherever they may be.
Turta – Walnut layered strudelFrom Romania
12 cups flour6 egg yolks4 tablespoon vegetable oilAbout 2 [...]

Recipe submitted by T.O.Given to her by Kate Ashenden, winner at Shelburne Grange Fair, MA
Cupcakes½ cup creamy peanut butter½ cup butter, softened1½ cups brown sugar2 eggs1 teaspoon vanilla2 cups flour½ teaspoon salt1½ teaspoons baking powder¾ cup milk½ cup semisweet chocolate chips
Frosting1/3 cup butter, softened1/3 cup unsweetened cocoa2 cups confectioner’s sugar1½ teaspoons vanilla2 tablespoons milk
[...]

Here is a super easy but yummy summer cake that really you can make anytime. In just a few weeks, we’ll have fresh strawberries at a nearby farm, yet in the middle of winter, frozen ones serve equally well. I never would have thought of this myself, but it’s light, delicious and great for a [...]