Tag Archive

bean beef beverage breakfast cake chocolate contributing chef conversation cookie cooking with mary dessert egg fish gravy holiday leftover louisiana speciality main dish meals for company menus pasta pizza pork poultry ptelea quick bread salad sandwich seafood side dish snacking soup sweeties T.O. technique vegetarian yeast bread

Strawberry Cake from Scratch

2 cups white sugar1 – 3 oz – package strawberry flavored gelatin1 cup butter, softened4 eggs, room temperature2 3/4 cups sifted cake flour2 1/2 teaspoons baking powder1 cup whole milk, room temperature1 tablespoon vanilla extract1/2 cup strawberry puree made from frozen sweetened strawberries Preheat the oven to 350 degrees F (175 degrees C). Grease and [...]

Two Flavor Jell-O Rainbow Cake

1 white cake mix2 packages – 3oz each – Jello, any two flavors2c boiling water1 – 8oz – container of Cool whip or other icing Bake white cake as directed in two – 9” cake pans. Cool completely. Clean cake pans, and place cooled cakes in them. Prick each cake with fork at ½“intervals. Dissolve [...]

Cooking with Mary #14

As it appeared in the December 1975 Madonna House Restoration newspaper by Catherine Doherty Perhaps you might be interested in a few of the foreign recipes for Christmas cakes or other foods that bring us closer to our neighbors – wherever they may be. Turta – Walnut layered strudelFrom Romania 12 cups flour6 egg yolks4 [...]

Peanut Butter Chocolate Chip Cupcakes

Recipe submitted by T.O.Given to her by Kate Ashenden, winner at Shelburne Grange Fair, MA Cupcakes½ cup creamy peanut butter½ cup butter, softened1½ cups brown sugar2 eggs1 teaspoon vanilla2 cups flour½ teaspoon salt1½ teaspoons baking powder¾ cup milk½ cup semisweet chocolate chips Frosting1/3 cup butter, softened1/3 cup unsweetened cocoa2 cups confectioner’s sugar1½ teaspoons vanilla2 tablespoons [...]

Strawberries ‘N Cake

Here is a super easy but yummy summer cake that really you can make anytime. In just a few weeks, we’ll have fresh strawberries at a nearby farm, yet in the middle of winter, frozen ones serve equally well. I never would have thought of this myself, but it’s light, delicious and great for a [...]

Follow me on Twitter
Follow me
Subscribe to my RSS Feed
Subscribe
 


  • Enter your email address & receive notifications of new posts

  • Recent Comments

      cecilia: "just omit the meat from your bean meals, like meatless chilli and spaghetti. we love lentils here, lentil soup, lentil curry over rice… I’ll put some more thought into this." (read)

      Kalanna: "Amazing, eh?! I’m going to have to read up on what to do with them next. hehe But it is lovely to have a bouquet of lavender on my kitchen table in late November. They kept blooming!" (read)

      Holli: "Wow! I love how they filled in!" (read)

  • my bookshelf

    Oryx and Crake
    tagged: canadian, own, currently-reading, and science-fiction
    In Other Worlds: Sf And The Human Imagination
    tagged: nonfiction, own, science-fiction, and currently-reading

    goodreads.com
  • Recent pins

    So pretty. A wonderfniceWonder Woman / Diana
    Love...lovelike
    mash-upskyrim valentinesign languages are t
  • people i love, people i know, people i read

  • 2011 Reading Challenge

    Adrienne has read 15 books toward her goal of 55 books.
    hide
  • "Love anything and your heart will be wrung and possibly broken. If you want to make sure of keeping it intact you must give it to no one, not even an animal. Wrap it carefully round with hobbies and little luxuries; avoid all entanglements. Lock it up safe in the casket or coffin of your selfishness. But in that casket, safe, dark, motionless, airless, it will change. It will not be broken; it will become unbreakable, impenetrable, irredeemable. To love is to be vulnerable." — C.S. Lewis