My dear English friend has joined us at Mere Recipes! A couple of her recipes were already gracing their way across your computer monitors, but now it’s official – Ptelea will be sharing her recipes here with us from now on. Believe me folks – I’ve been in her kitchen and seen the binder that [...]
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bean beef beverage breakfast cake chocolate contributing chef conversation cookie cooking with mary dessert egg fish gravy holiday leftover louisiana speciality main dish meals for company menus pasta pizza pork poultry ptelea quick bread salad sandwich seafood side dish snacking soup sweeties T.O. technique vegetarian yeast breadAnother chef at Mere Recipes
New chef at Mere Recipes
Hello all!
I have some wonderful news today. My friend T.O. – whose Lamland blog is one of my daily stops – will be sharing her recipes with us here at Mere Recipes. Her first is a quick and delicious recipe for fudge in the microwave. A great idea for hot summer weather as it won’t [...]
Cooking with Mary
This is the story of how I found Catherine Doherty’s recipes. She is the foundress of the lay apostolate, Madonna House.
At a second hand store, I came across a handmade scrapbook with the handwritten title on the front “Cooking with Mary, recipes by Catherine.” How delightful, I thought. It looked to be someone’s personalized cookbook [...]
“ playing scrabble someone asked is noob a word? lol #fb 15 hrs ago
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"Love anything and your heart will be wrung and possibly broken. If you want to make sure of keeping it intact you must give it to no one, not even an animal. Wrap it carefully round with hobbies and little luxuries; avoid all entanglements. Lock it up safe in the casket or coffin of your selfishness. But in that casket, safe, dark, motionless, airless, it will change. It will not be broken; it will become unbreakable, impenetrable, irredeemable. To love is to be vulnerable." — C.S. Lewis
