As it appeared in the October 1974 Restoration newspaper
By Catherine Doherty
For over twenty five years, spent in the apostolate, I have been cooking in its various kitchens. Starting with the foundation of Portland Street, Toronto, on to the one in Ottawa, then to the Harlems of America, and back again to Combermere, the kitchen and [...]

I think I’ve discovered the secret to Cajun cooking – cook it slow and let it brown. Here’s an example – during our visit my grandmother was making a batch of cornbread dressing. Let me give you the recipe before I continue. This is my great-great grandmother’s recipe, on the other side of my family. [...]