Adapted from a recipe in The Irish Heritage Cookbook ~ Found on our table on many a Friday night 1 egg1/4 cup beer1/4 cup water1/2 teaspoon salt, plus salt to taste3/4 cup all-purpose floor4 large baking potatoes, peeledcanola oil for frying1 pound haddock or sole, boned, skinned and cut into 2″ chunksfreshly ground pepper to [...]
Tag Archive
bean beef beverage breakfast cake chocolate contributing chef conversation cookie cooking with mary dessert egg fish gravy holiday leftover louisiana speciality main dish meals for company menus pasta pizza pork poultry ptelea quick bread salad sandwich seafood side dish snacking soup sweeties T.O. technique vegetarian yeast breadFish and Chips
“ my patients taught me this rhyme 2day: The twenty-fourth of May/Is the Queen's birthday/If they don't give us a holiday/We'll all run away! 21 hrs ago
"Love anything and your heart will be wrung and possibly broken. If you want to make sure of keeping it intact you must give it to no one, not even an animal. Wrap it carefully round with hobbies and little luxuries; avoid all entanglements. Lock it up safe in the casket or coffin of your selfishness. But in that casket, safe, dark, motionless, airless, it will change. It will not be broken; it will become unbreakable, impenetrable, irredeemable. To love is to be vulnerable." — C.S. Lewis














