Fried chicken or deli chicken!
No joke, ladies. Next time you have chicken to go, leave the not-so-juicy breast meat for chicken salad sandwiches the day after. Tonight I used Popeyes fried chicken, skin and all. Chop fine, then toss with mayo, a dash of lemon juice, my secret ingredient – a dollop of cream cheese [...]
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bean beef beverage breakfast cake chocolate contributing chef conversation cookie cooking with mary dessert egg fish gravy holiday leftover louisiana speciality main dish meals for company menus pasta pizza pork poultry ptelea quick bread salad sandwich seafood side dish snacking soup sweeties T.O. technique vegetarian yeast breadThe best chicken salad is from leftover…
“ anyone else wish that ctrl+s saved a wordpress blog post? yea, i miss blogger. sometimes. 1 hr ago
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Kalanna: "so it does really start to go away? that’s good news!!! so often, i hear it still. on good days i can ignore it. today it took over. can’t wait till ignoring moves to FREEEE. that’s sounds..." (read)
Jo: "You do know already, you’re scared, as you said, and that’s making you second guess yourself. Go with that instinct, go with the feeling that’s being pushed away by the fear." (read)
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"Love anything and your heart will be wrung and possibly broken. If you want to make sure of keeping it intact you must give it to no one, not even an animal. Wrap it carefully round with hobbies and little luxuries; avoid all entanglements. Lock it up safe in the casket or coffin of your selfishness. But in that casket, safe, dark, motionless, airless, it will change. It will not be broken; it will become unbreakable, impenetrable, irredeemable. To love is to be vulnerable." — C.S. Lewis
