As it appeared in the December 1974 Madonna House Restoration newspaper by Catherine Doherty How much we miss in fun, taste, adventure, and economy in bypassing yeast-raised dough and all the wondrous things one can make with it! For some unearthly reason the modern housewife considers yeast dough, and all that goes with it, first [...]
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Potato Tortilla
This is certainly a different dish. I like it not so much for itself, but for something it taught me. I’ve always wanted to know how to make those nice – aka not burnt – hashbrowns that you get for brunches and breakfasts at anyone’s favorite restaurant. Nothing I tried worked, but never before did [...]
Italian Chicken
Recipe from T.O.She says, “It’s my mom’s creation.” boneless, skinless chicken breastsjar of favourite tomato saucepinch of oreganopinch of minced onions Heat oven to 350F. Line a baking pan with tinfoil with long ends extending on either side of the pan (used later to cover the chicken while cooking). Place skinless, boneless chicken breasts flat [...]
Red beans and Rice
1 large onion3 cloves of garlic1 bunch of green onions½ green bell pepper1 lb. smoked sausage, be sure it does NOT have any Italian herbs2 cans kidney beans, drainedSalt/PepperCajun spice and Cumin2-3 cups dry rice Chop vegetables and slice sausages into coins. Brown sausage in cast iron pot, then remove. Saute vegetable mixture until transparent [...]
Southern Fried Chicken
From Southern Living Annual Recipes 2000: 3 quarts water1 tablespoon salt1 – 2 & 1/2 pound fryer chicken, cut up1 teaspoon salt1 taspoon pepper1 cup all-purpose flour2 cups vegetable oil1/4 cup bacon drippings Combine water and salt in a large bowl; add chicken. Cover and chill for 8 hours. Drain chicken and rinse with cold [...]
“ my paper is perfect, printed, & then i notice that Word has made the header Calibri font and not Times New Roman like the rest #seriously 18 hrs ago
Recent Comments
cecilia: "just omit the meat from your bean meals, like meatless chilli and spaghetti. we love lentils here, lentil soup, lentil curry over rice… I’ll put some more thought into this." (read)
Kalanna: "Amazing, eh?! I’m going to have to read up on what to do with them next. hehe But it is lovely to have a bouquet of lavender on my kitchen table in late November. They kept blooming!" (read)
Holli
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"Love anything and your heart will be wrung and possibly broken. If you want to make sure of keeping it intact you must give it to no one, not even an animal. Wrap it carefully round with hobbies and little luxuries; avoid all entanglements. Lock it up safe in the casket or coffin of your selfishness. But in that casket, safe, dark, motionless, airless, it will change. It will not be broken; it will become unbreakable, impenetrable, irredeemable. To love is to be vulnerable." — C.S. Lewis
