2 large tomato, cubed1 ½ c mozzarella cheese, cubed2 grated garlic cloves½ c fresh basil1 t black pepper½ t salt2 green onions, chopped¼ c olive oil¾ lb. spaghetti, cooked Mix all the ingredients except the spaghetti, then toss well with the spaghetti. A great late summer dish – no cooking and a use for all [...]
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Creamy Pick-Your-Favorite-Seafood Pasta
1 lb. crawfish tails, shrimp, or lump crabmeat1 stick of butter (Do not use margarine.)1 pint of half-and-half1 good-sized bunch green onions, chopped3 – 10 cloves garlic, chopped (to your taste)Cajun seasoning to taste (or 1 – 2 tbsp)1 lb. cooked fresh pasta (Rotini is preferred, but use your favorite shape.) Cook pasta according to [...]
Lasagne Roll-ups
Adapted from the recipe by the same name in the More-with-Less CookbookYields 7-8 servings Cook and drain according to package direction: 12 lasagne noodles Filling Steam until limp:2 bunches fresh spinach, Swiss chard or turnip greens, finely choppedor simply crumble and stir in 1/2 frozen block of spinach Add and mix well:1/2 cup grated Parmesan [...]
Sausage and Pepper Stew
This one has been in my “recipes to try” file so long that I no longer remember where it came from. Glad I finally did though! 3 Tbsp extra-virgin olive oil1 1/4 lb hot Italian sausages1 medium onion, thinly sliced4 large garlic cloves, finely chopped3 green bell peppers, cored, seeded and cut into thin strips28-oz [...]
Fresh Tomato Pasta
This is a combo recipe – a two for one! The basic recipe uses fresh or canned tomatoes – you get to choose whether you want the final pasta to be a creamy herb or red pepper with bacon. I love it because it’s perfect to use any time of year. In the summer, I [...]
“ @SimcoeNorth snap a shot of them when you get a chance. :) in reply to SimcoeNorth 21 hrs ago
Recent Comments
cecilia: "just omit the meat from your bean meals, like meatless chilli and spaghetti. we love lentils here, lentil soup, lentil curry over rice… I’ll put some more thought into this." (read)
Kalanna: "Amazing, eh?! I’m going to have to read up on what to do with them next. hehe But it is lovely to have a bouquet of lavender on my kitchen table in late November. They kept blooming!" (read)
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