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	<title>Butterfly Confidential &#187; pizza</title>
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		<title>Chicken Pizza</title>
		<link>http://butterflyconfidential.com/recipe/2005/chicken-pizza/</link>
		<comments>http://butterflyconfidential.com/recipe/2005/chicken-pizza/#comments</comments>
		<pubDate>Wed, 13 Apr 2005 00:00:00 +0000</pubDate>
		<dc:creator>Kalanna</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[poultry]]></category>

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		<description><![CDATA[2 skinless, boneless chicken breast halves4 slices bacon, fried and crumbled½ c Ranch salad dressing1c mozzarella cheese1c Cheddar cheese1c chopped tomatoes or salsa¼ c green onions1 &#8211; 12&#8243; pizza crust
Preheat oven to 425 degrees F. Lightly grease a pizza pan. Cook bacon and drain on paper towels. Slice chicken breasts and cook in a large [...]]]></description>
			<content:encoded><![CDATA[<p>2 skinless, boneless chicken breast halves<br />4 slices bacon, fried and crumbled<br />½ c Ranch salad dressing<br />1c mozzarella cheese<br />1c Cheddar cheese<br />1c chopped tomatoes or salsa<br />¼ c green onions<br />1 &#8211; 12&#8243; pizza crust</p>
<p>Preheat oven to 425 degrees F. Lightly grease a pizza pan. Cook bacon and drain on paper towels. Slice chicken breasts and cook in a large skillet over medium-high heat until no longer pink and juices run clear. Cool and set aside.</p>
<p>Prepare pizza crust (depending on if you purchase or make your own) and bake for 7 minutes in preheated oven until it begins to turn golden brown. Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion and chicken on top of mozzarella cheese. Top lastly with Cheddar cheese. Return to the oven for 20 minutes, until cheese is melted and bubbly.</p>
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