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Traditional Chicken and Sausage Gumbo

From my family’s kitchen 1 chicken, cut into partsChicken stock (optional)½ can of roux2 large onions, chopped1 green bell pepper, chopped1 bunch green onions, chopped1 stalk of celery, chopped1 lb. plain smoked sausage, sliced into coinsCajun seasoningSalt/pepperGarlic powderOnion powder Fill a large soup pot 1/3 full of water and/or chicken stock. Heat to boiling and [...]

Country Style Breakfast Casserole

Perfect for Christmas morning! And even better… it doesn’t include soggy bread. lol 8oz. smoked link sausage2T maple syrup2 lb. frozen hash browns2c milk6 eggs2oz grated Cheddar cheese¼ c grated Parmesan½ t dry mustard¼ t pepper2T green onion, snipped with scissors Preheat oven to 350 and grease casserole with oil. Sauté sausages until brown, add [...]

Polish Cabbage Soup

1 lb. Kielbasa or other cooked, smoked sausage, cut into ½” coins4 cups chicken stock2-3 medium potatoes, peeled and cubed1 small head of cabbage, cored and shredded1 large onion, chopped2t caraway seedsSalt and freshly ground pepper to taste Combine all ingredients in a slow cooker or large pot. Cook tightly covered on high heat or [...]

Red beans and Rice

1 large onion3 cloves of garlic1 bunch of green onions½ green bell pepper1 lb. smoked sausage, be sure it does NOT have any Italian herbs2 cans kidney beans, drainedSalt/PepperCajun spice and Cumin2-3 cups dry rice Chop vegetables and slice sausages into coins. Brown sausage in cast iron pot, then remove. Saute vegetable mixture until transparent [...]

Sausage and Pepper Stew

This one has been in my “recipes to try” file so long that I no longer remember where it came from. Glad I finally did though! 3 Tbsp extra-virgin olive oil1 1/4 lb hot Italian sausages1 medium onion, thinly sliced4 large garlic cloves, finely chopped3 green bell peppers, cored, seeded and cut into thin strips28-oz [...]

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  • Recent Comments

      cecilia: "just omit the meat from your bean meals, like meatless chilli and spaghetti. we love lentils here, lentil soup, lentil curry over rice… I’ll put some more thought into this." (read)

      Kalanna: "Amazing, eh?! I’m going to have to read up on what to do with them next. hehe But it is lovely to have a bouquet of lavender on my kitchen table in late November. They kept blooming!" (read)

      Holli: "Wow! I love how they filled in!" (read)

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