From my family’s kitchen
1 chicken, cut into partsChicken stock (optional)½ can of roux2 large onions, chopped1 green bell pepper, chopped1 bunch green onions, chopped1 stalk of celery, chopped1 lb. plain smoked sausage, sliced into coinsCajun seasoningSalt/pepperGarlic powderOnion powder
Fill a large soup pot 1/3 full of water and/or chicken stock. Heat to boiling and add roux, [...]

Perfect for Christmas morning! And even better… it doesn’t include soggy bread. lol
8oz. smoked link sausage2T maple syrup2 lb. frozen hash browns2c milk6 eggs2oz grated Cheddar cheese¼ c grated Parmesan½ t dry mustard¼ t pepper2T green onion, snipped with scissors
Preheat oven to 350 and grease casserole with oil. Sauté sausages until brown, add syrup, cook [...]

1 lb. Kielbasa or other cooked, smoked sausage, cut into ½” coins4 cups chicken stock2-3 medium potatoes, peeled and cubed1 small head of cabbage, cored and shredded1 large onion, chopped2t caraway seedsSalt and freshly ground pepper to taste
Combine all ingredients in a slow cooker or large pot. Cook tightly covered on high heat or simmer [...]

1 large onion3 cloves of garlic1 bunch of green onions½ green bell pepper1 lb. smoked sausage, be sure it does NOT have any Italian herbs2 cans kidney beans, drainedSalt/PepperCajun spice and Cumin2-3 cups dry rice
Chop vegetables and slice sausages into coins. Brown sausage in cast iron pot, then remove.
Saute vegetable mixture until transparent then add [...]

This one has been in my “recipes to try” file so long that I no longer remember where it came from. Glad I finally did though!
3 Tbsp extra-virgin olive oil1 1/4 lb hot Italian sausages1 medium onion, thinly sliced4 large garlic cloves, finely chopped3 green bell peppers, cored, seeded and cut into thin strips28-oz can [...]