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The best chicken salad is from leftover…

Fried chicken or deli chicken! No joke, ladies. Next time you have chicken to go, leave the not-so-juicy breast meat for chicken salad sandwiches the day after. Tonight I used Popeyes fried chicken, skin and all. Chop fine, then toss with mayo, a dash of lemon juice, my secret ingredient – a dollop of cream [...]

Traditional Chicken and Sausage Gumbo

From my family’s kitchen 1 chicken, cut into partsChicken stock (optional)½ can of roux2 large onions, chopped1 green bell pepper, chopped1 bunch green onions, chopped1 stalk of celery, chopped1 lb. plain smoked sausage, sliced into coinsCajun seasoningSalt/pepperGarlic powderOnion powder Fill a large soup pot 1/3 full of water and/or chicken stock. Heat to boiling and [...]

Savoury Broiled Chicken

1/4 cup melted margarine1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon oregano1/4 teaspoon paprika1/4 teaspoon garlic powder1/4 teaspoon onion powder3 lb. chicken, cut up or 3 lb. pieces Mix margarine well with seasonings. Place chicken skin side down on broiler rack and brush with half of margarine. Broil about 6 inches from heat about 15 to 20 [...]

Italian Chicken

Recipe from T.O.She says, “It’s my mom’s creation.” boneless, skinless chicken breastsjar of favourite tomato saucepinch of oreganopinch of minced onions Heat oven to 350F. Line a baking pan with tinfoil with long ends extending on either side of the pan (used later to cover the chicken while cooking). Place skinless, boneless chicken breasts flat [...]

Southern Fried Chicken

From Southern Living Annual Recipes 2000: 3 quarts water1 tablespoon salt1 – 2 & 1/2 pound fryer chicken, cut up1 teaspoon salt1 taspoon pepper1 cup all-purpose flour2 cups vegetable oil1/4 cup bacon drippings Combine water and salt in a large bowl; add chicken. Cover and chill for 8 hours. Drain chicken and rinse with cold [...]

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      cecilia: "just omit the meat from your bean meals, like meatless chilli and spaghetti. we love lentils here, lentil soup, lentil curry over rice… I’ll put some more thought into this." (read)

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