Fried chicken or deli chicken! No joke, ladies. Next time you have chicken to go, leave the not-so-juicy breast meat for chicken salad sandwiches the day after. Tonight I used Popeyes fried chicken, skin and all. Chop fine, then toss with mayo, a dash of lemon juice, my secret ingredient – a dollop of cream [...]
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bean beef beverage breakfast cake chocolate contributing chef conversation cookie cooking with mary dessert egg fish gravy holiday leftover louisiana speciality main dish meals for company menus pasta pizza pork poultry ptelea quick bread salad sandwich seafood side dish snacking soup sweeties T.O. technique vegetarian yeast breadThe best chicken salad is from leftover…
Traditional Chicken and Sausage Gumbo
From my family’s kitchen 1 chicken, cut into partsChicken stock (optional)½ can of roux2 large onions, chopped1 green bell pepper, chopped1 bunch green onions, chopped1 stalk of celery, chopped1 lb. plain smoked sausage, sliced into coinsCajun seasoningSalt/pepperGarlic powderOnion powder Fill a large soup pot 1/3 full of water and/or chicken stock. Heat to boiling and [...]
Savoury Broiled Chicken
1/4 cup melted margarine1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon oregano1/4 teaspoon paprika1/4 teaspoon garlic powder1/4 teaspoon onion powder3 lb. chicken, cut up or 3 lb. pieces Mix margarine well with seasonings. Place chicken skin side down on broiler rack and brush with half of margarine. Broil about 6 inches from heat about 15 to 20 [...]
Italian Chicken
Recipe from T.O.She says, “It’s my mom’s creation.” boneless, skinless chicken breastsjar of favourite tomato saucepinch of oreganopinch of minced onions Heat oven to 350F. Line a baking pan with tinfoil with long ends extending on either side of the pan (used later to cover the chicken while cooking). Place skinless, boneless chicken breasts flat [...]
Southern Fried Chicken
From Southern Living Annual Recipes 2000: 3 quarts water1 tablespoon salt1 – 2 & 1/2 pound fryer chicken, cut up1 teaspoon salt1 taspoon pepper1 cup all-purpose flour2 cups vegetable oil1/4 cup bacon drippings Combine water and salt in a large bowl; add chicken. Cover and chill for 8 hours. Drain chicken and rinse with cold [...]
“ @SimcoeNorth snap a shot of them when you get a chance. :) in reply to SimcoeNorth 21 hrs ago














