Recipe from PteleaFound in Food that Really Schmecks by Edna Staedler 1/2 cup butter or margarine1 cup brown sugar1 egg1/2 cup cocoa1 cup walnuts (optional)1 tsp vanilla1/2 cup flourpinch of salt Mix all ingredients in order given and spread into a greased 8″ square baking pan. Bake at 350 F for 20 minutes. Let cool [...]
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Chocolate Refrigerator Cookies
Recipe from Ptelea 2 cups white sugar1/2 cup milk1/2 cup margarine2 1/2 cups rolled oats1/2 cup coconut1/2 cup cocoa1 tbsp vanilla1/2 cup nuts (optional) Mix first three ingredients in a saucepan; boil for 2 minutes. Mix the remaining ingredients together in a bowl. Add the sugar mixture and mix well. Drop by teaspoonfuls onto cookie [...]
Easy Chicken Dinner
Recipe from Ptelea 1 medium onion2 cloves garlic1 stalk celery4 boneless skinless chicken breasts1 & 1/2 cup water1 package Knorr vegetable soup mix1/2 cup sour cream Chop and saute vegetables in olive oil until transparent.Cut chicken into strips and add to the vegetables, cooking until no longer pink.Add water and soup mix, simmer for 10 [...]
Broccoli – Top and Bottom
Broccoli was on special last week at the grocery, so I picked some up to make this great salad recipe a friend gave me. Just a little chopping. Pretty easy. Broccoli SaladRecipe from Ptelea 5c. broccoli florets½ c diced red onion½ c grated cheddar¼ c sunflower seeds6 bacon slices, in bits¼ c raisinsWith dressing:2T sugar2T [...]
“ @SimcoeNorth snap a shot of them when you get a chance. :) in reply to SimcoeNorth 22 hrs ago
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cecilia: "just omit the meat from your bean meals, like meatless chilli and spaghetti. we love lentils here, lentil soup, lentil curry over rice… I’ll put some more thought into this." (read)
Kalanna: "Amazing, eh?! I’m going to have to read up on what to do with them next. hehe But it is lovely to have a bouquet of lavender on my kitchen table in late November. They kept blooming!" (read)
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