From Talk about Good, Volume I:
1 cup yellow corn meal
1 cup flour
1 egg
1/4 cup white sugar
1/2 cup butter
1 cup milk
1 teaspoon salt
4 teaspoon baking powder
Mix all dry ingredients together in mixing bowl. Melt butter and add to dry mixture. Beat one minute. Grease 9″ round baking pan. Pour batter into pan and bake about 30 [...]

As it appeared in the October 1974 Restoration newspaper
By Catherine Doherty
For over twenty five years, spent in the apostolate, I have been cooking in its various kitchens. Starting with the foundation of Portland Street, Toronto, on to the one in Ottawa, then to the Harlems of America, and back again to Combermere, the kitchen and [...]

From another friend:
Stir together:
2c flour1c sugar – ½ brown ½ white2 tsp baking soda2 tsp cinnamon½ tsp salt
Stir into the above mixture:
½ c raisins/dates½ c nuts½ c coconut2c grated carrot1 apple, peeled and grated
Beat together separately:
3 egg1c oil2t vanilla
Add wet mixture to the dry and stir everything together only until moist.Bake 350F for 20 min. [...]

From a friend:
4 eggs2c sugar1 ½ c oil or with ¾ c applesauce/yogurt2c pumpkin3c flour2t soda2t baking powder1t cinnamon1t salt2c chocolate chips/dates/raisins
Preheat over to 350F. Lightly grease or paper line two 12 cup muffin pans.
Beat eggs and add sugar. Then oil and pumpkin, beat thoroughly.
Sift together flour, baking soda, baking powder, salt, and cinnamon.Add [...]

Clipped from a newspaper…
½ cup wheat germ½ cup hot water¾ cup all purpose flour½ cup whole wheat flour1 ½ tsp baking soda¼ tsp salt¼ tsp ground cinnamon¾ cup firmly packed brown sugar¼ cup peanut butter, plain or crunchy¼ cup shortening1 large egg½ cup milk½ cup applesaucePeanuts for decoration
Preheat over to 350F. Lightly grease [...]