Wonderful for a summer barbeque when you’re feeding lots of hungry mouths. Recipe from Ptelea
1 head lettuce, washed1 cup celery, diced4 eggs, hard cooked and diced1 – 300 g package frozen peas (not cooked) – I think I use about ¾ of a cup.½ cup green or red pepper, diced1 sweet onion, medium size, [...]
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Louisiana Potato Salad
We’ve been to a couple of picnics this summer and had really different potato salad than what I grew up with. Not bad, just different. So, I thought I’d share my Dad’s easy recipe. It’s so good and I love it so much that I’ll make a potato salad sandwich out of the leftovers. I [...]
Broccoli – Top and Bottom
Broccoli was on special last week at the grocery, so I picked some up to make this great salad recipe a friend gave me. Just a little chopping. Pretty easy.
Broccoli SaladRecipe from Ptelea
5c. broccoli florets½ c diced red onion½ c grated cheddar¼ c sunflower seeds6 bacon slices, in bits¼ c raisinsWith dressing:2T sugar2T [...]
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"Love anything and your heart will be wrung and possibly broken. If you want to make sure of keeping it intact you must give it to no one, not even an animal. Wrap it carefully round with hobbies and little luxuries; avoid all entanglements. Lock it up safe in the casket or coffin of your selfishness. But in that casket, safe, dark, motionless, airless, it will change. It will not be broken; it will become unbreakable, impenetrable, irredeemable. To love is to be vulnerable." — C.S. Lewis
