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Creamy Pick-Your-Favorite-Seafood Pasta

1 lb. crawfish tails, shrimp, or lump crabmeat1 stick of butter (Do not use margarine.)1 pint of half-and-half1 good-sized bunch green onions, chopped3 – 10 cloves garlic, chopped (to your taste)Cajun seasoning to taste (or 1 – 2 tbsp)1 lb. cooked fresh pasta (Rotini is preferred, but use your favorite shape.)
Cook pasta according to the [...]


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