1 lb. ground beef1 cup raw rice1 can French onion soup1 can cream of mushroom soup2 tablespoon shortening1/2 cup chopped onion1/2 cup chopped bell pepper1/2 cup chopped celery1 teaspoon black pepper1 teaspoon cayenne pepper2 teaspoon salt1 – 3 cup chopped parsley1/2 cup onion tops Put shortening in heavy pot – black cast iron being the [...]
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bean beef beverage breakfast cake chocolate contributing chef conversation cookie cooking with mary dessert egg fish gravy holiday leftover louisiana speciality main dish meals for company menus pasta pizza pork poultry ptelea quick bread salad sandwich seafood side dish snacking soup sweeties T.O. technique vegetarian yeast breadRice Dressing
Broccoli Rice Casserole
Adapted from a recipe in Talk about Good… 2 cups cooked rice (do not use instant)3 Tbsp. butter1 box frozen chopped broccoli or fresh florets from 1 large stem1 can cream of chicken soup1 soup can of milk3/4 cup cheddar cheese1 small onion, chopped1 stalk of celery, choppedSalt and pepper to taste Thaw frozen broccoli [...]
Boxty
Potato pancakes a little differently…From the Irish Heritage Cookbook 1 pound boiling potatoes, peeled3/4 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup buttermilk2 tablespoons vegetable oil for cooking Cut half of the potatoes into pieces. Cook the cut-up potatoes in boiling salted water until tender,12 to 15 minutes. Drain and mash. Transfer to a [...]
Broccoli – Top and Bottom
Broccoli was on special last week at the grocery, so I picked some up to make this great salad recipe a friend gave me. Just a little chopping. Pretty easy. Broccoli SaladRecipe from Ptelea 5c. broccoli florets½ c diced red onion½ c grated cheddar¼ c sunflower seeds6 bacon slices, in bits¼ c raisinsWith dressing:2T sugar2T [...]
Cornbread Dressing and Pork Roast
I think I’ve discovered the secret to Cajun cooking – cook it slow and let it brown. Here’s an example – during our visit my grandmother was making a batch of cornbread dressing. Let me give you the recipe before I continue. This is my great-great grandmother’s recipe, on the other side of my family. [...]
“ my patients taught me this rhyme 2day: The twenty-fourth of May/Is the Queen's birthday/If they don't give us a holiday/We'll all run away! 22 hrs ago
Recent Comments
Robyn: "Save another mom some trouble? Mission accomplished! We are having a Jedi Training birthday party for my son. The one thing he keeps asking us to do is a scavenger hunt….how? we keep asking ourselves. This..." (read)
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"Love anything and your heart will be wrung and possibly broken. If you want to make sure of keeping it intact you must give it to no one, not even an animal. Wrap it carefully round with hobbies and little luxuries; avoid all entanglements. Lock it up safe in the casket or coffin of your selfishness. But in that casket, safe, dark, motionless, airless, it will change. It will not be broken; it will become unbreakable, impenetrable, irredeemable. To love is to be vulnerable." — C.S. Lewis
