From The Irish Heritage Cookbook
4 tablespoons butter2 cups shredded cabbage1 1/2 pounds boiling potatoes, peeled and cut into 1″ pieces1 pound leeks (white and pale green parts only), washed and chopped5 cups homemade chicken stock or canned low-salt chicken brothsalt and ground white pepper to tastepinch of ground nutmeg1 1/4 cups half and half3 [...]

1 lb. Kielbasa or other cooked, smoked sausage, cut into ½” coins4 cups chicken stock2-3 medium potatoes, peeled and cubed1 small head of cabbage, cored and shredded1 large onion, chopped2t caraway seedsSalt and freshly ground pepper to taste
Combine all ingredients in a slow cooker or large pot. Cook tightly covered on high heat or simmer [...]

One bowl of this soup at an East Side Mario’s and I went online to find a recipe. Now it’s a favorite. Try it yourself… you won’t be disappointed.
For the meatballs:1 lb. lean ground beef2 eggs, beaten¼ cup breadcrumbs2 tablespoon grated Parmesan1 teaspoon dried basil1 teaspoon garlic powder3 tablespoon minced onion
In medium bowl, [...]

from The Irish Heritage Cookbook
4 tablespoons butter2 lbs. boiling potatoes, peeled and sliced1 lb. leeks, (white and pale green parts) washed and sliced1 onion, chopped1 celery stalk, sliced5 cups homemade chicken stock or canned low-salt broth2 1/2 cups milk1 bay leaf2 tablespoons minced fresh parsleysalt and ground white pepper to taste1/2 cup half and [...]