2 large tomato, cubed1 ½ c mozzarella cheese, cubed2 grated garlic cloves½ c fresh basil1 t black pepper½ t salt2 green onions, chopped¼ c olive oil¾ lb. spaghetti, cooked Mix all the ingredients except the spaghetti, then toss well with the spaghetti. A great late summer dish – no cooking and a use for all [...]
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Lasagne Roll-ups
Adapted from the recipe by the same name in the More-with-Less CookbookYields 7-8 servings Cook and drain according to package direction: 12 lasagne noodles Filling Steam until limp:2 bunches fresh spinach, Swiss chard or turnip greens, finely choppedor simply crumble and stir in 1/2 frozen block of spinach Add and mix well:1/2 cup grated Parmesan [...]
Colcannon Soup
From The Irish Heritage Cookbook 4 tablespoons butter2 cups shredded cabbage1 1/2 pounds boiling potatoes, peeled and cut into 1″ pieces1 pound leeks (white and pale green parts only), washed and chopped5 cups homemade chicken stock or canned low-salt chicken brothsalt and ground white pepper to tastepinch of ground nutmeg1 1/4 cups half and half3 [...]
Vegetable Frittata
6 eggs1/4 cup milk1/4 teasoon pepper1 cup cubed whole wheat bread1 cup shredded mozzarella cheese2 oz cream cheese, cubed1/2 teaspoon dried oregano1 tablespoon vegetable oil1 onion, choooped1 cup chopped zucchini1 cup choppped mushrooms1 sweet red or green pepper, chopped2 garlic cloves2 tomatoes, sliced1/4 cup freshly grated Parmesan cheese In a large bowl, whisk together eggs, [...]
Potato Tortilla
This is certainly a different dish. I like it not so much for itself, but for something it taught me. I’ve always wanted to know how to make those nice – aka not burnt – hashbrowns that you get for brunches and breakfasts at anyone’s favorite restaurant. Nothing I tried worked, but never before did [...]
“ @SimcoeNorth snap a shot of them when you get a chance. :) in reply to SimcoeNorth 22 hrs ago
Recent Comments
cecilia: "just omit the meat from your bean meals, like meatless chilli and spaghetti. we love lentils here, lentil soup, lentil curry over rice… I’ll put some more thought into this." (read)
Kalanna: "Amazing, eh?! I’m going to have to read up on what to do with them next. hehe But it is lovely to have a bouquet of lavender on my kitchen table in late November. They kept blooming!" (read)
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