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Zoltan’s Guacamole

2 avocados2 cloves garlic, choppedthe juice of ½ of one lemonsmall onion, minced1 tomato, seeded and dicedsalt and pepper to taste Scoop out avocados. Add garlic, squeeze lemon, and mash until smooth. Add tomato. Stir, then season to taste. Cover if not serving immediately! Notes:I frequently half this recipe, depending on how loud the tummy [...]

Broccoli Rice Casserole

Adapted from a recipe in Talk about Good… 2 cups cooked rice (do not use instant)3 Tbsp. butter1 box frozen chopped broccoli or fresh florets from 1 large stem1 can cream of chicken soup1 soup can of milk3/4 cup cheddar cheese1 small onion, chopped1 stalk of celery, choppedSalt and pepper to taste Thaw frozen broccoli [...]

Fresh Tomato Pasta

This is a combo recipe – a two for one! The basic recipe uses fresh or canned tomatoes – you get to choose whether you want the final pasta to be a creamy herb or red pepper with bacon. I love it because it’s perfect to use any time of year. In the summer, I [...]

Boxty

Potato pancakes a little differently…From the Irish Heritage Cookbook 1 pound boiling potatoes, peeled3/4 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup buttermilk2 tablespoons vegetable oil for cooking Cut half of the potatoes into pieces. Cook the cut-up potatoes in boiling salted water until tender,12 to 15 minutes. Drain and mash. Transfer to a [...]

Broccoli – Top and Bottom

Broccoli was on special last week at the grocery, so I picked some up to make this great salad recipe a friend gave me. Just a little chopping. Pretty easy. Broccoli SaladRecipe from Ptelea 5c. broccoli florets½ c diced red onion½ c grated cheddar¼ c sunflower seeds6 bacon slices, in bits¼ c raisinsWith dressing:2T sugar2T [...]

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