As it appeared in the March 1975 Madonna House Restoration newspaper
by Catherine Doherty
I believe it might be timely for Easter recipes.
I am giving you the whole story of Easter cooking as it is recorded in our “Book of Customs.” We have quite a few customs accumulated in the 25 years of our apostolate. Amongst them [...]
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bean beef beverage breakfast cake chocolate contributing chef conversation cookie cooking with mary dessert egg fish gravy holiday leftover louisiana speciality main dish meals for company menus pasta pizza pork poultry ptelea quick bread salad sandwich seafood side dish snacking soup sweeties T.O. technique vegetarian yeast breadCooking with Mary #6
Cooking with Mary #15
As it appeared in the January 1976 Madonna House Restoration newspaper
by Catherine Doherty
We are still so filled with the holy days of December that our minds cannot think of any other cooking but that of the past season.
So, if you are a recipe saver, here are a few for your next December-January file.
Epiphany Fruit Bread
Ingredients [...]
Cooking with Mary #3
As it appeared in the December 1974 Madonna House Restoration newspaper
by Catherine Doherty
How much we miss in fun, taste, adventure, and economy in bypassing yeast-raised dough and all the wondrous things one can make with it!
For some unearthly reason the modern housewife considers yeast dough, and all that goes with it, first a mystery, secondly [...]
Tip on Baking Bread at Home
I’ve baked a couple loaves here and there and really enjoyed it. What’s stopping me from baking our own bread regularly is getting into the rhythm and not forgetting. Once I go running to the store to buy a pre-made loaf, all thought of homemade is gone from the brain cells.
Anywho I’ve been toying with [...]
No-Knead Cinnamon Rolls
This keeper came from Canticle magazine, though I have no idea what issue or from whom. A friend with a subscription brought it to my attention. They aren’t the lightest cinnamon rolls around, but I haven’t heard many complaints as they are wolfed down on weekend mornings. And that’s one of the best parts of [...]
“ the best Canadian compliment i've ever gotten in a note a co-worker left me to find before last night's shift: "love ya like Kraft dinner!" 11 hrs ago
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"Love anything and your heart will be wrung and possibly broken. If you want to make sure of keeping it intact you must give it to no one, not even an animal. Wrap it carefully round with hobbies and little luxuries; avoid all entanglements. Lock it up safe in the casket or coffin of your selfishness. But in that casket, safe, dark, motionless, airless, it will change. It will not be broken; it will become unbreakable, impenetrable, irredeemable. To love is to be vulnerable." — C.S. Lewis
